• Cooking Time: 60
• Servings: 5
• Preparation Time: 15
• 2 matzos
• 1/4 suet, chopped fine
• 2 apples, sliced fine
• 1/4 cup sugar
• 3 egg yolks, beaten
• 2 tbs raisins, seeded
• 1 tbs almonds, blanced and grated
• 1/4 tsp cinnamon
• 3 egg whites, beaten stiff

1. Soak matzos in water and squeeze dry. Add remaining ingredients, folding in the beaten egg whites last. Bake in greased baking dish about 1 hour in moderate oven at 350 degrees.

The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.