Matzo Charlotte with Apples
CATEGORIES
INGREDIENTS
  • Cooking Time: 60
  • Servings: 5
  • Preparation Time: 15
  • 2 matzos
  • 1/4 suet, chopped fine
  • 2 apples, sliced fine
  • 1/4 cup sugar
  • 3 egg yolks, beaten
  • 2 tbs raisins, seeded
  • 1 tbs almonds, blanced and grated
  • 1/4 tsp cinnamon
  • 3 egg whites, beaten stiff
DIRECTIONS
  1. Soak matzos in water and squeeze dry. Add remaining ingredients, folding in the beaten egg whites last. Bake in greased baking dish about 1 hour in moderate oven at 350 degrees.
RECIPE BACKSTORY
The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.