Meatball Casserole
CATEGORIES
INGREDIENTS
  • Cooking Time: 30
  • Servings: 6-8
  • Preparation Time: 30
  • 2 lb potatoes cut into small pieces
  • 1 1/2 lb small onions
  • 1 bunch carrots sliced lengthwise
  • 1 pkg frozen peas
  • 2 lb hamburger
  • 1 egg
  • 1 cup day old breadcrumbs
  • 3/4 tsp marjoram
  • 2 1/2 tsp salt
  • 3/4 tsp worchester sauce
  • 2/3 cup milk
  • 1/3 cup salad oil
  • 1 1/2 lb mushrooms
  • 1 can mushroom soup
  • 3/4 tsp nutmeg
  • 3/4 tsp bottled sauce for gravy
  • 3/4 tsp onion salt
DIRECTIONS
  1. In large saucepan boil potatoes, carrots and onions till done
  2. Add peas, set aside
  3. Mix meat with milk, egg, breadcrumbs, majoram, salt and worchester sauce
  4. Make small meatballs and brown, remove, set aside
  5. Sauté mushrooms, set aside
  6. Heat soup with remaining ingredients
  7. Mash potatoes
  8. Place all but potatoes into casserole dish
  9. Top with potatoes
  10. Bake at 350-400 until browned