• 1 block Velveeta cheese
• 1 16 oz.jar of salsa
• 1/2 lb. ground meat
• hot sauce, salt, and pepper to taste

1. 1.Brown the meat in a skillet
2. 2.Melt the cheese in a pot on stove
3. 3.When cheese is fully melted, add the salsa and stir
4. 4.Continue stirring so cheese doesn't burn
5. 5.Gradually add the meat to cheese/salsa mixture
6. 6. Stir in hot sauce, salt and pepper for flavor
7. Serve in a serving dish/bowl with tortilla chips

This cheese dip is one of my husband's specialties. It is easy to make and is great for parties!