Mediterranean Walnuts
  • Servings: 8
  • 2 cups walnuts halves
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup dry falafel mix
  • 1 tablespoon sugar
  • 1/2 teaspoon cumin (or to taste)
  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, toss the walnuts with the melted butter until evenly coated.
  3. In a small bowl, combine the falafel mix with the sugar and cayenne.
  4. Pour the spice mix over the pecans and toss to coat.
  5. Spread the spiced nuts on a lightly greased baking sheet and toast for about 9 minutes, stirring once or twice, until golden.
  6. Let cool.
This is a modified Food and Wine recipe :)