• Servings: 8
• 2 cups walnuts halves
• 2 tablespoons unsalted butter, melted
• 1/4 cup dry falafel mix
• 1 tablespoon sugar
• 1/2 teaspoon cumin (or to taste)

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, toss the walnuts with the melted butter until evenly coated.
3. In a small bowl, combine the falafel mix with the sugar and cayenne.
4. Pour the spice mix over the pecans and toss to coat.
5. Spread the spiced nuts on a lightly greased baking sheet and toast for about 9 minutes, stirring once or twice, until golden.
6. Let cool.

This is a modified Food and Wine recipe :)