• Cooking Time: 5 to 6 hours
• Servings: 6
• Preparation Time: 10 minutes
• 2 eggs
• 3/4 cup milk
• 2/3 cup seasoned bread crumbs
• 2 tsp. dried minced onion
• 1 tsp. salt
• 1/2 tsp. rubbed sage
• 1 1/2 lbs. ground beef
• For the sauce:
• 1/4 cup ketchup
• 2 Tbsp. brown sugar
• 1 tsp. ground mustard
• 1/2 tsp. Worcestershire sauce

1. In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well (mixture will be moist).
2. Shape into a large loaf; place in a 5-quart slowcooker; cover and cook on LOW for 5 to 6 hours (I cooked it for 6) or until a meat thermometer reads 160 F.
4. For the sauce:
5. In a small bowl, whisk ketchup, brown sugar, mustard, and Worcestershire sauce; spoon over meatloaf.
6. Cook 15 minutes longer or until heated through; let stand for 10 to 15 minutes before cutting.

This is a very good and filling meatloaf recipe that I found on Allrecipes; it was submitted by Suzanne Codner. It's also made in the slow cooker and has a very tangy sauce that goes with it! Also excellent served with green beans and mashed potatoes.