Mexican Egg Dish
  • Cooking Time: 50-60
  • Servings: 6-8
  • Preparation Time: 20
  • 1 dozen eggs
  • 1 pint small curd cottage cheese
  • 1 lb grated jack cheese
  • 1 7oz can green chili, diced
  • 1 stick of butter, melted
  • 1 cup milk
  • 1 cup bisquick mix
  • Sour cream
  • Salsa
  1. Mix first 6 ingredients together
  2. Add 1 cup of bisquick to the mix
  3. Stir well
  4. Pour into a butter 9 x 13 pan
  5. Bake at 350 for 50-60 minutes
  6. Until it is golden brown crust
  7. Serve topped with Sour cream and salsa
  8. It reheats in the microwave well
This dish is from Auntie Carole. At almost all family functions, she brings this dish. Now I bring the dish. We serve it with Melon, Orange Marmalade mixed with butter spread on warm tortillas. This dish can be made low-fat by using fake eggs, butter buds for the butter, low fat cheeses, and low fat Bisquick.. I also have a recipe for making Bisquick at home. Check my recipe for Bisquick substitute.