Mexican-Style Rice and Cheese
INGREDIENTS
  • Cooking Time: 6-8
  • 1 can (about 15 ounces) Mexican-style beans
  • 1 can (about 14 ounces) diced tomatoes with jalapeƱos
  • 2 cups (8 ounces) shredded Monterey Jack or Colby cheese, divided
  • 1-1/2cups uncooked converted long-grain rice
  • 1 large onion, finely chopped
  • 1/2 (8-ounce) package cream cheese
  • 3 cloves garlic, minced
DIRECTIONS

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