Mexican Zuchini
  • 4 medium zuchini cut in half lengthwise
  • favorite enchilada sauce
  • fat free cheddar cheese (if desired)
  1. steam zuchini until crisp-tender
  2. cut x's on inside of each zuchini half to allow sauce to get inside.
  3. cover with sauce, bake 350 in foil covered pan about 25 min or until zuchini is soft
  4. sprinkle with cheese.
  5. serve with black beans and spanish rice.