• Cooking Time: 10
• Servings: 4
• Preparation Time: 5
• 1 lb. Brussel sprouts, trimmed
• 2 T water
• 2 T lemon juice
• 2 T butter
• 2 T Dijon mustard
• Optional: red pepper flakes

1. Place sprouts and water in 1 quart casserole.
2. Cover and microwave for 7 min or until crisp/tender.
3. Drain.
4. Add remaining ingredients.
5. Toss to coat.

These are full of tart flavor and so easy to prepare.