• 2 cups pecans (broken in pieces)
• 1/2 cup butter
• 2/3 cup brown sugar, packed
• 1 can (14 oz.) sweetened condensed milk
• 1 tsp. vanilla

1. Place pecan pieces on large glass plate and microwave on high for 8 minutes, stirring at 2 minute intervals.
2. Set aside.
3. In a 8 cup measure, microwave butter on high for 1 minute.
4. Stir in brown sugar and milk until blended.
5. Microwave on high for 7 minutes, stirring at 2 minute intervals.
6. Beat with wooden spoon until stiff, about 5 minutes.
7. Stir in vanilla and roasted pecans.
8. Spread into a 8 inch square pan, that has been lined with foil and lightly buttered.
9. Chill until firm.
10. Cut into squares. Makes 1-1/2 lbs.

(the name means "burned milk" in Spanish)