Mini Italian Meatloafs
CATEGORIES
INGREDIENTS
  • 1 pound ground beef
  • 1 egg, beaten
  • 1 Tbls Worcestershire sauce
  • 1/2 cup panko
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp parsley
  • 1 tsp basil
  • 1/4 tsp oregano
  • Salt and Pepper to taste
  • 1/2 cup mozzarella cheese
  • 1 cup spaghetti sauce
DIRECTIONS
  1. Preheat oven to 350 degrees.
  2. Gently mix all ingredients together.
  3. Divide into 4 equal size pieces and form into desired shape on greased cookie sheet.
  4. Smother each loaf with 1/4 cup of spaghetti sauce and top with extra cheese if desired.
  5. Bake for 40-50 minutes or until internal temp is 160-170F