Mini Lamb Roast
CATEGORIES
INGREDIENTS
  • Cooking Time: 35
  • Servings: 6
  • Preparation Time: 90
  • 2 trim lamb mini roasts
  • 1/2 cup honey
  • 1 teaspoon garlic
  • 2 tablespoons soy sauce
  • 4 onions
DIRECTIONS
  1. Place the roasts in a greased foil roasting pan.
  2. Trim off woody ends of the asparagus
  3. Prepare barbecue for indirect heat cooking