Mini Pecan Pie Muffins
CATEGORIES
INGREDIENTS
  • 1 cup pecans, chopped
  • 1 cup brown sugar, firmly packed
  • 1/2 cup flour
  • 2 large eggs
  • 1/2 cup butter, melted
DIRECTIONS
  1. Combine first 3 ingredients in a bowl, make a well in center of mixture.
  2. Beat eggs until foamy.
  3. Stir together eggs and butter; add to dry ingredients stirring until moistened.
  4. Place foil-baking cups in mini muffin pans.
  5. Spoon batter into cups to 2/3 full.
  6. Bake at 350 degrees for 12 minutes or until done.
  7. Remove from pans immediately, cool on wire racks.
  8. Best served warm.