Mini Pudding Pies
- Servings: 6
- 1 (1.4 ounce) box instant pudding, flavor of your choice
- 2 cups cold milk
- 1 (6 count) mini graham cracker pie crusts
- Whipped topping
- In a mixing bowl, add pudding mix and milk. Whisk or use a mixer and mix until thickened. Put into freezer for 4-5 minutes to chill.
- Pour pudding into mini pie crusts and add a dollop of whipped topping.
If you are looking for an easy dessert this is the one and they are cute as well! You can use any flavor of pudding that you like and the Keebler Mini Ready Graham Crusts are perfect for these little pies! My mom even uses the sugar free/fat free pudding and they are just as good! I made Chocolate Fudge and Pistachio Instant Pudding this time and they are delicious! So pick your flavor and make some Mini pudding pies!