Miserly Moms Cinnamon Rolls
CATEGORIES
INGREDIENTS
  • Servings: 16-18 rolls
  • Dough:
  • 1 T. dry yeast
  • 1 C. warm milk
  • 1/2 C. white sugar or sugar sub
  • 1/2 C soft butter or apple sauce
  • 1 tsp salt or sea salt
  • 2 organic eggs
  • 4 C. flour or Pamela's Gluten free mix
  • Filling:
  • 1/4 C soft butter
  • 1 C brown sugar or sugar sub
  • 3 T cinnamon
  • Icing:
  • 1/2 C soft butter
  • 1 1/2 C powdered sugar or sugar sub
  • 1 oz cream cheese
  • 1 tsp. vanilla extract
  • pinch of salt or sea salt
DIRECTIONS
  1. Dough:
  2. Dissolve yeast in warm milk.
  3. Add the rest of the ingredients and mix well.
  4. Knead into a ball or put in a bread machine on the dough setting.
  5. Let rise until double in size.
  6. When ready, roll out to about 1/4-inch thick.
  7. Spread with filling.
  8. Filling:
  9. Spread butter evenly on dough.
  10. Sprinkle sugar or sugar sub with cinnamon evenly over buttered dough.
  11. Roll up dough.
  12. Slice roll into 1-inch slices.
  13. Place on a greased pan.
  14. Let rise until double in size.
  15. Bake 10 minutes at 400 degrees
  16. Icing:
  17. Beat until fluffy. When rolls are hot
RECIPE BACKSTORY
From the book Miserly Moms by Jonni McCoy