• Servings: 16-18 rolls
• Dough:
• 1 T. dry yeast
• 1 C. warm milk
• 1/2 C. white sugar or sugar sub
• 1/2 C soft butter or apple sauce
• 1 tsp salt or sea salt
• 2 organic eggs
• 4 C. flour or Pamela's Gluten free mix
• Filling:
• 1/4 C soft butter
• 1 C brown sugar or sugar sub
• 3 T cinnamon
• Icing:
• 1/2 C soft butter
• 1 1/2 C powdered sugar or sugar sub
• 1 oz cream cheese
• 1 tsp. vanilla extract
• pinch of salt or sea salt

1. Dough:
2. Dissolve yeast in warm milk.
3. Add the rest of the ingredients and mix well.
4. Knead into a ball or put in a bread machine on the dough setting.
5. Let rise until double in size.
6. When ready, roll out to about 1/4-inch thick.
7. Spread with filling.
9. Filling:
10. Spread butter evenly on dough.
11. Sprinkle sugar or sugar sub with cinnamon evenly over buttered dough.
12. Roll up dough.
13. Slice roll into 1-inch slices.
14. Place on a greased pan.
15. Let rise until double in size.
16. Bake 10 minutes at 400 degrees
18. Icing:
19. Beat until fluffy. When rolls are hot

From the book Miserly Moms by Jonni McCoy