Miserly Moms Maple Syrup
  • Servings: 24oz
  • 2 C. Sugar
  • 1 C. Water
  • 1 tsp. maple extract
  1. Bring water and sugar to a slow boil over low heat, stirring constantly.
  2. Remove from heat before it comes to a rolling boil ( to keep crystals from forming).
  3. Add flavoring as it is cooling.
  4. ****Store in the refrigerator****
From the Author: Jonni Mccoy Homemade syrup can be made as thick as store-bought by replacing half the water with corn syrup. You may aslo add butter flavoring. Cost analysis Per 24 oz $0.20