Miss E's Fasolatha ( Greek bean soup)
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour
  • Servings: 6
  • Preparation Time: 30 mins
  • 1 lb Great North Beans
  • 3 carrots chopped
  • 3 stalks of celery chopped
  • 2 cans of tomato sauce
  • 1 medium onion choppedf
  • 2 cloves of garlic chopped
  • 3/4 cup olive oil
DIRECTIONS
  1. In a large pot add the dry beans and water 2 inches above the beans.Boil beans first for 10 mins. Then change the water, add the same ammount of water back into the pot and boil again . Put all vegetables on top of the Beans and add the 2 cans of tomato sauce. cook until boiling then simmer for one half hour add oil and let it cool. salt and pepper to taste.
RECIPE BACKSTORY
This recipe is a family fave! such comfort food and its so easy to make. interesting facts : Vegan and Vegeterian