• 2 lb ground beef
• 2 onions, diced
• 3 celery stalks, diced
• 1- 29oz can crushed tomatoes
• 2 cans white beans
• 2 tsp. cumin
• 3 Tbsp. chili powder
• 1 1/2 tsp. black pepper
• 2 tsp. salt
• Big squirt of ketchup (add to taste)
• Toppings of your choice (Cheddar cheese, sour cream, raw onions)

1. Brown the beef and onions together.
2. *Add other ingredients to a large pot and simmer on low 1 hour.
3. *Top with cheddar cheese, sour cream, raw onions and other topping of your choice.

My mom makes a great chili. It has more beef, less beans, and simmers for a shorter amount of time to keep the celery from turning to mush