Mixed Berry Trifle
  • 16 oz Cream cheese
  • 3 cups 1% milk
  • *1/2 cup "Belgian Chocolate Toffee" Coffee-mate (liquid)
  • 1 pkg sugar-free vanilla instant pudding (6 serving size)
  • 1 container Whipped topping
  • 1/2 cup Cherries, chopped
  • 1 pint Blueberries
  • 1 pint Blackberries
  • 1-16 oz. pkg chopped Strawberries (can subst. frozen berries, thawed)
  • 1 sugar free angel food cake
  1. 1. Set aside some berries for garnish.
  2. 2. In medium bowl...beat cream cheese until smooth.
  3. 3. Gradually add 1/2 of the milk.
  4. 4. Add remaining milk and pudding mix and beat on low speed 2 minutes.
  5. 5. Tear cake apart into bite-sized pieces and arrange half in the bottom of your serving dish (large bowl).
  6. 6. Drizzle 1/2 of the Coffee-mate onto the cake.
  7. 7. Cover with 1/2 of the pudding mixture.
  8. 8. Layer 1/2 of the berries over the pudding.
  9. 9. Layer 1/2 of the whipped topping over the berries.
  10. 10. Layer the rest of the cake and drizzle with the remaining Coffee-mate.
  11. 11. Repeat the layers of pudding mixture, berries, and whipped topping.
  12. 12. Top with berry garnish.
  13. 13. Refrigerate until ready to serve
I'm a member of the Coffee-mate "Brew Crew". We are a group of people who love Coffee-mate (and love to spread the word about it) not only for drinking, but also in cooking! There's a new "Brew Crew" cookbook out, and this recipe is my favorite! I have to stress that this a favorite recipe of mine, but the recipe is not mine. It was submitted by: ange0724