Moji-TINI Cheesecake
  • Servings: 4
  • Preparation Time: 10 minutes
  • 1 1/2 cups of boiling Haitian rum
  • 1 packet of lime flavored gelatin
  • 1/2 pack of fat free cream cheese
  • 3 oz mojito mix
  • 1/2 a tub or 4 oz whipped topping
  • Graham cracker crumbs
  1. STIR boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved; set aside.
  2. Beat cream cheese & mojito in large bowl with electric mixer on low speed until
  3. well blended.
  4. Add gelatin; mix well. Refrigerate 2 hours or until thickened (spoon drawn through leaves definite impression).
  5. ADD whipped topping; stir with wire whisk until well blended. Pour into 4 graham cracker crumbs rimmed martini glass.
  6. REFRIGERATE 4 hours or until firm. Garnish with mint leaves and lime slices just before serving, if desired. Store leftover dessert in refrigerator.
It's a Mojito, it's a martini, it's a cheescake it's FANTASTIC!!! Ok, so let's face it I'm a LUSH! But sometimes I have to find clever ways other than consuming empty calories by drinking alcohol so I have invented plenty of alcohol laced desserts to avoid that. It's so fun & flirty you & your guests absolutely can't get enough!