• Cooking Time: 40
• Servings: 8
• Preparation Time: 20
• POTATO SHELL:
• 3-1/2 cups hot mashed potatoes (no milk, butter or seasonings added)
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1 (2.8-ounce) can French-fried onions
• 2 tablespoons chopped fresh parsley
• Salt to taste
• FILLING:
• 1-1/2 cups shredded or cubed cooked chicken or turkey
• 1 (10-ounce) package frozen mixed vegetables, thawed and drained
• 1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted
• 1/4 cup milk
• 1/2 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

1. Combine all of the potato shell ingredients; spread over the bottom and up
2. the sides of a greased 2-qt. shallow baking dish.
3. In a large bowl, combine filling ingredients; pour gently into shell.
4. Bake, uncovered, at 375 for 40 minutes or until heated through.
5. Let stand for 5 minutes before serving.

Making dinner sound wonderful was one of mom's specialities