• Cooking Time: 60
• Servings: 6-8
• Preparation Time: 30
• 2 lb ground beef, browned
• 3 cloves garlic
• 1 onion, chopped
• 1 T each basil, parsley, oregano
• 1/4 t pepper
• 1/4 t anise
• 1/2 t thyme
• 1/2 t carroway seed
• 1 t salt
• 30 oz crushed tomato
• 15-30 oz tomato sauce
• red wine to taste

1. Simmer at least one hour
3. Variation: substitute a jar of pre-made sauce for the tomato sauce, and change crushed tomato to 15 oz.

My family's favorite spaghetti sauce recipe...it's delicious and super easy!