• 1 large head of cabbage
• 1 C.Shredded carrots
• 1 tsp celery seed
• 1 C oil
• 1 tsp salt
• 1 c sugar
• 1/2 c cider vinegar
• 1 small onion

1. In a large bowl toss the cabbage and carrots and celery seed, place the remaining ingredients in a blender and blend until combined.
2. Pour over cabbage and refrigerate at least 2 hours before serving.

My mom gave me this recipe years ago and I love it so much this is all I ever make...