Monastery style bean soup
CATEGORIES
INGREDIENTS
  • 200g white beans,
  • 2-3 carrots,
  • 1/2 a celery,
  • 1 onion,
  • 1-2 tomatoes,
  • 1-2 peppers,
  • 1-2 chillies (peppers, by choice),
  • parsley, mint, sunflower oil, salt
DIRECTIONS
  1. Soak the beans in cold water for 3-4 hours, drain and pour fresh water.
  2. Boil (in an earthware) pot together with oil, finely chopped carrots, onion and celery.
  3. The sliced peppers are added later; the grated tomatoes and mint, when the beans have turned tender.
  4. Salt and boil for another 15-20 min.
  5. Serve sprinkled with finely chopped parsley.