Monkey Bread
INGREDIENTS
  • 1 c. chopped pecans
  • 12-16 frozen bread rolls(quarted)
  • 1 sm butterscotch pudding
  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
DIRECTIONS
  1. Grease bundt pan. Sprinkle pecans in greased pan. Place balls of dough in bottom of pan. Sprinkle with pudding(dry). Melt butter...add brown sugar & cinnamon. Pour over rolls. Cover & let stand overnight or until double. Bake at 350 for 30 minutes