• 2 slices bread
• 1 teaspoon mayonnaise
• 1 teaspoon prepared mustard
• 2 slices cooked ham
• 2 slices cooked turkey meat
• 1 slice Swiss cheese
• 1 egg
• 1/2 cup milk

1. 1. Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
2. 2. Beat egg and milk in a small bowl.
3. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides.
4. Serve hot.

"A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side."