Moonlight Cocktail
CATEGORIES
INGREDIENTS
  • 1 1/2 ounces gin (Beefeater, Plymouth or Tanqueray)
  • 1/2 ounce Cointreau
  • 1/2 ounce Crème de Violette
  • 1/2 ounce Fresh Lime Juice
DIRECTIONS
  1. Fill a cocktail shaker two-thirds full of ice and add all of the ingredients.
  2. Shake for approximately 15 seconds, and strain into a chilled Champagne flute.
RECIPE BACKSTORY
Created by Gary Regan (Author of “The Joy of Mixology: The Consummate Guide to the Bartender’s Craft") I am going to experiment with Grand Marnier instead of Cointreau.