Morning Sticky Buns From Old Fashioned Christmas
INGREDIENTS
- Servings: 18- 20
- Vilma's Changes:
- instead of just plain sugar, she's added 1/4 cup cinnamon & 1/4 cup white sugar. Put cinnamon, sugar, and pudding mix in a plastic bag, add the dough, and shake (just like shaken-bake chicken)until it's coated with mixture.
- 1 pkg. frozen roll dough (18-20)
- 1 small pkg. butterscotch pudding
- ½ c. sugar
- 1 c. nuts, walnuts or pecans (optional)
- 1 T. butter, melted
DIRECTIONS
- The night before, place frozen roll dough in greased bundt pan.
- Combine pudding mix, sugar, cinnamon, and nuts. Sprinkle over frozen dough.
- Pour melted butter over top as evenly as possible.
- Cover with towel and leave on counter overnight.
- In the morning, preheat oven, bake at 350 degrees for 30 minutes, or until lightly brown on top.
- To serve, invert bundt pan on serving dish.
- Lift carefully as "sticky sauce" will run out.