Mushroom Bruschetta
INGREDIENTS
  • 4 C wild mushrooms, sliced
  • 1 Tbsp thyme
  • 1 C balsamic vinegar
  • ½ loaf French bread, sliced and toasted (crostini)
  • ½ C shaved Parmesan cheese
  • 1/2 C diced tomatoes
  • 1 C Plain 0% Chobani Greek Yogurt
  • Salt and pepper to taste
  • 2 Tbsp olive oil
DIRECTIONS
  1. Sauté mushrooms in olive oil until tender. Season the mushrooms with salt, pepper and thyme. Let cool and fold in the Plain 0% Chobani. Place on crostini.
  2. Top with shaved Parmesan cheese and diced tomatoes and drizzle with balsamic vinegar, if desired.