Mushroom Casserole
CATEGORIES
INGREDIENTS
  • 1 1/2 lbs. mushrooms sliced
  • 1/4 Cup butter
  • 1/4 Cup flour
  • 2 Cups milk
  • 1 Tbsp. dry sherry
  • salt and pepper to taste
  • 1 Tbsp. fresh parsley chopped
  • 2 Cups seasoned croutons
  • paprika
DIRECTIONS
  1. Bake at 375�F. for 25 minutes.
  2. Marlene
RECIPE BACKSTORY
Another way to prepare mushrooms for a side for a meal.