Mushroom caps stuffed with crab meat
CATEGORIES
INGREDIENTS
- 8 oz cream cheese
- 2 egg yolks
- 1 T minced onion
- 7 oz crab meat, drained
- 1/2 t salt
- 1/4 c mayonnaise
- Mushrooms
DIRECTIONS
- Mix together cream cheese, egg yolks, and onion, set aside
- Mix together crap, salt and mayonnaise, set aside.
- Remove stems from large mushrooms. Stuff mushroom caps with meat mixture. Put one teaspoon cheese mixture on top.
- Broil until golden brown.
- Serve immediately