Mustard Pretzel Dip
CATEGORIES
INGREDIENTS
  • 1 cup (8 ounces) sour cream
  • 1 cup mayonnaise
  • 1 cup prepared mustard
  • 1/2 cup sugar
  • 1/4 cup dried minced onion
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon prepared horseradish
  • Sourdough pretzel nuggets
DIRECTIONS
  1. In a bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels.
  2. Refrigerate leftovers.