My Mom's Radish Cake
  • 907g shredded white radish (strained)
  • 750ml water
  • 76g Chinese sausage, chopped finely
  • 38g dried shrimps, soaked, roasted and chopped finely
  • 3 tsp salt
  • 1 tbsp sugar
  • 2 tsp sesame oil
  • Pepper
  • For garnish:
  • 6 shallots, sliced thinly and fried till crispy
  • Spring onions
  1. Mix together to make batter
  2. 340g rice flour
  3. 2 tbsp tapioca flour
  4. 600ml water
  5. Method:
  6. Combine radish, fried shrimp, sausages, and water in a saucepan and simmer over low heat for 10 to 15 mins.
  7. Lower heat and add batter, stir until mixture thickens
  8. Pour the thickened mixture to a tray and steam at high heat for ½ hour (smoothen surface with either the back of the spoon or spatula..
  9. Test, if not cook, another further 10 mins.
  10. Cool thoroughly before cutting. Garnish with dried shallots and spring onions.