My Version of Steak Gorgonzola Alfredo
  • 1 lb linguini
  • 1 jar of Alfredo Sauce or home made
  • Pepper
  • Parmagiano-Reggiano
  • Milk
  • Steak
  1. I start by boiling one box of linguini or fettucini whatever you like.
  2. I make alfredo sauce ( if I use a jar I always add a little milk because it is too thick and I add pepper and fresh parm cheese).
  3. I then cut up steak into bite size pieces and saute until done to your likeness.
  4. Pasta, then alfredo sauce on top, then steak, then I add gorgonzola cheese ( crumbled) to your liking, and then MOST IMPORTANT splash a little balsamic vinegar on top.
  5. It is amazing !!!!
I love going to restaraunts and making food that I love fromt there. This is a dish I stole from Olive Garden.