NO PEEK CASSEROLE -- Tasty and EASY!
CATEGORIES
INGREDIENTS
  • 2 lbs stew meat
  • 1 can Campbell's Cream of Chicken & Mushroom Soup
  • 1/2 cup Ginger Ale
  • 1 pkg. onion soup mix
  • 1 4 oz can mushrooms (optional)
DIRECTIONS
  1. Preheat oven to 300. Combine all ingredients. Do not brown meat or dilute soup with water. Mix well. It will be lumpy (and not very good-looking, lol!) before it's cooked. Pour into casserole dish (I used a glass 9x13) and cover. Bake 2 1/2 to 3 hours. DON'T PEEK! Serve over pasta, rice, or mashed potatoes. It smells wonderful while it's cooking too!
  2. Mine cooked for 3 hours. The gravy turns brown and delicious! Steve and I had rice, Jeff had noodles. No left-overs!
RECIPE BACKSTORY
I received this in an email last year and made it for the second time last night -- a true keeper! The first time I made it with stew meat, last night I used cut up sirloin. TENDER, great-tasting gravy, and EASY!