Ned's Georgia Peach Cobbler: Pushing Daisies
INGREDIENTS
  • Servings: 6- 8
  • 2 c. sliced fresh peaches (or any fresh fruit)
  • 1 c. granulated sugar
  • 1/2 c. butter
  • 3/4 c. self-rising flour (see note)
  • 3/4 c. milk
  • Ground nutmeg
DIRECTIONS
  1. Combine fruit with sugar in a bowl; set aside. Put butter in an 11 x 8 x 2 1/2-inch baking dish.
  2. Place in 350 degree oven to melt butter. Butter should be bubbly but not brown.
  3. Combine flour and milk; pour over melted butter in pan. Spoon fruit mixture on top.
  4. Sprinkle with nutmeg. Do not stir.
  5. Return to 350 degree oven and bake 1 hour, or until cobbler is golden brown.
  6. Note: To make your own self-rising flour, add 1 teaspoon baking powder and 1/4 teaspoon salt to 3/4 cup all-purpose flour.