Nice Rice
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 minutes
  • Servings: 4
  • Preparation Time: 10 minutes
  • 2 c. water
  • 1 c. white long grain rice or brown rice (Not Instant)
  • 1 tbsp. butter
  • Kosher salt
DIRECTIONS
  1. In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt.
  2. Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.
  3. Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.
RECIPE BACKSTORY
Basic recipe to build on