• Cooking Time: 20 min
• Servings: 12+
• Preparation Time: 1 hr 20min
• Half of a watermelon
• 1 Lime
• 1 tablespoon superfine white sugar
• 3 grams gelatin powder
• 1 N2O (Nitrous Oxide) charger

1. Scoop out on half of the watermelon, and blend the fruit with the juice of 1 lime, the gelatin powder and sugar, until completely liquified.
3. Strain through a fine strainer, and pour into iSi Whip canister until liquid reaches the max limit line.
5. Screw on the nitrogen charger and shake well.
7. Store on its side in the fridge for 1 hour. Shake again before your serve.
10. Conclusion: Presentation is key! As great as it tastes, serving in the empty watermelon rind or some sort of other create plating will really make the difference between a delicious dish and a memorable dish.
12. Recipe at: http://breakingtheculinarymold.wordpress.com/2011/07/21/nitrogenated-watermelon-gelee

Yes Gelee.... not jelly. Why? Because modern cooking deserves trendy, modern lingo. When using Gelatin, if you're not making jello shots... class-it-up a bit and make it a gelee! I had quite a bit of watermelon left over after experimenting with my watermelon carbonation and infusions, so I decided to try making something else new... a Nitrogenated Watermelon Gelee.