No Bake Peanut Butter Pie
CATEGORIES
Pie 
INGREDIENTS
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups confectioners' sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 2 (9-inch) prepared graham cracker crusts
DIRECTIONS
  1. Beat together cream cheese and confectioners sugar.
  2. Mix in peanut butter and milk.
  3. Beat until smooth.
  4. Fold in whipped topping.
  5. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.