No-Cook Berry Jam
INGREDIENTS
  • Servings: Makes 3 cups of jam
  • 2 cups prepared fruit such as crushed berries or peeled and finely chopped peaches or finely chopped apricots, plums or sweet cherries
  • 1 cup sugar
  • 1 envelope (1 ounce) Sure Jell No Cook Jam Pectin
  • 1/2 cup warm water
DIRECTIONS
  1. 1. Mix prepared fruit and 1 cup sugar in large bowl. Let stand 15 minutes, stirring occasionally
  2. 2. Stirring constantly, gradually add pectin to 1/2 cup warm water. Add to fruit mixture. Stir 3 minutes
  3. 3. Pour into clean plastic or glass containers to within 1/2″ of tops; cover. Refrigerate 24 hours before using. Refrigerate up to 3 weeks or freeze up to one year. Thaw in refrigerator. Makes three 1-cup containers