- 1 (8 oz) pkg medium egg noodles
- 1/2 cup margarine or butter
- 1/2 tsp onion salt (or onion powder)
- 1/2 tsp garlic salt (or garlic powder)
- cracked black pepper to taste
- 1/2 cup grated Parmesan cheese
- Cook noodles as directed on package; drain and toss with margarine, salts, pepper and Parmesan cheese.
- Serve warm.