• 10-20 lbs beef roast, wild venison, and kielbasa
• 1 cup of flour
• about a bushel of assorted vegetables from your garden or local farmer's market; potatoes, carrots, onions, green beans, corn, cabbage, tomatoes, peas, lima beans, etc
• 10 gallons of water

1. DIRECTIONS
2. Dredge meat in flour and brown in very large pot over an open flame. Add oil and salt as needed to prevent sticking.
3. Add vegetables and water. Stir over medium flame until flavors blend and you can no longer resist the aroma. Serve with crusty bread and cold beer.

The summer I was fifteen, my dad made free stew for our whole town.