• Cooking Time: 0
• Servings: 16
• Preparation Time: 10
• 1/2 C apple cider vinegar
• 1/2 C distilled white vinegar
• 2 T sugar
• 2 t hot pepper sauce
• 1 t crushed red pepper
• 1 t salt
• 1/8 t pepper
• 1 green cabbage, cored and shredded

1. In a medium bowl, whisk vinegars, sugar, hot sauce, crushed red pepper, salt and pepper.
2. Add cabbage and toss.
3. Let stand 30 minutes.
4. Toss and serve.
6. I run the slaw through the salad spinner before serving to decrease the wetness of the slaw.

We like to use a vinegar slaw on pulled pork sandwiches. This is not a slaw we would eat as is, but it is quite tas1/2 ty on a sandwich.