• 1 C butter, melted
• 1 C sugar
• 1 C brown sugar
• 2 tsp vanilla extract
• 4 large eggs at room temperature
• 1 C flour
• 3/4 C good quality cocoa
• 1/2 tsp baking powder
• 1 C Nutella

1. Preheat the oven to 350F
2. In a medium bowl, stir sugars & vanilla into melted butter.
3. Add the eggs 1 at a time, beating well after each one.
4. In a separate bowl, whisk together flour, cocoa, and baking powder.
5. Add flour mixture slowly to the butter, sugar, and egg mixture – mix well.
6. In the microwave, heat Nutella until it thins out a bit.
7. Stir the melty Nutella into the batter; then pour it into a greased 13x9 baking dish.
8. Bake for 30 minutes.
9. Allow to cool completely before cutting.
10. Enjoy!!!

I made these belatedly for World Nutella Day. Everyone really loved them! It's adapted from a Peanut Butter Nutella Brownie recipe linked below.