Nutella Croissants
  • Cooking Time: 15-18 minutes
  • Servings: 6
  • Preparation Time: 5 minutes
  • 1 tube Pillsbury "big 'n' fluffy" crescent rolls
  • 6 heaping tablespoons of Nutella
  1. Preheat your oven to 350 degrees. Spray a large baking sheet with cooking spray and set aside.
  2. Open the tube of crescent rolls, and unroll and separate your triangles of dough. Place 1 heaping tablespoon full of Nutella at the base of each triangle.
  3. Roll the dough into a crescent shape and place on the prepared baking sheet.
  4. Bake for 14-16 minutes, or until golden brown. Enjoy this tasty treat, but don't burn your tongue on the Nutella!!
I got this recipe from Vintage Victuals and my first time trying Nutella. Delicious! Photo by me!