Nutty Toffee Triangles
INGREDIENTS
  • Cooking Time: 27 to 32
  • 2 cups butter or margarine, softened
  • 3/4 cup powdered sugar
  • 3 cups AP flour
  • 1/2 cup finely chopped pecans
  • 1/2 cup milk chocolate toffee bits
  • 1/4 cup coarsley chopped pecans
  • Butterscotch drizzle:
  • 1/2 cup butterscoth flavored chips
  • 2 tsp vegetable oil
DIRECTIONS
  1. Heat oven to 325.
  2. Beat butter and powdered sugar until mixed.
  3. Stir in flour and finelt chopped pecans.
  4. Press into ungreased jelly roll pan (15.5 x 10.5 x 1) with lightly floured fingers.
  5. Sprinkle with toffee bits and coarsely chopped pecans; press lightly into dough.
  6. Bake 27 - 32 minutes or until edges are light golden brown.
  7. Place pan on wire rack.
  8. Cool slightly, about 15 minutes.
  9. For triangles, cut into 2 1/2 inch squares with nonserrated knife, then cut each square diagonally in half.
  10. Cool completely, about 30 minutes.
  11. Drizzle with butterscoth drizzle.
  12. Butterscotch Drizzle:
  13. Place ingredients in a small microwavable dish. Microwave uncovered on high about 1 minute or until chips are softenedl stir until smooth.