ONION CHEESE MUFFINS
CATEGORIES
INGREDIENTS
- 1/2 cup chopped onion
- 1 beaten egg
- 1-1/2 cups self-raising flour
- pinch salt
- 1 Tbsp poppy seeds
- 1 Tbsp butter
- 1/2 cup milk
- 1 Tbsp butter extra
- 1 cup grated cheese
- 2 Tbsp melted butter
DIRECTIONS
- Cook onions in Tbsp butter until tender and lightly browned. Combine egg and milk. Sift flour and slat and rub in other butter. Stir the liquid into dry ingredients, making a light scone dough. Add onions and half the grated cheese. Divide dough into equal parts and knead each into a round. Place in greased muffin pans and sprinkle with other half degrees F cheese and poppy seeds. Drizzle the melted butter on tops. Bake 430 degrees F for 15 minutes until golden brown