OREO Cookie Cheesecake
CATEGORIES
INGREDIENTS
  • Cooking Time: 60 minutes
  • Servings: 8 to 10
  • Preparation Time: 20 minutes
  • 1 (16.6 oz.) package OREO Cookies, divided
  • 1/3 cup butter or margarine, melted
  • 3 (8 oz. each) packages cream cheese, softened
  • 3/4 cup sugar
  • 1 cup sour cream
  • 1 tsp. vanilla extract
  • 4 eggs
DIRECTIONS
  1. Preheat oven to 325 F. (300 F. if using a dark non-stick pan).
  2. Crush 28 cookies finely; coarsely chop remaining cookies.
  3. Mix crushed cookies with butter or margarine; press onto the bottom and 2 inches up the side of a 9-inch springform pan.
  4. Beat cream cheese and sugar in a large bowl with a mixer until well blended; add sour cream and vanilla; mix well.
  5. Add eggs, 1 at a time, mixing on low speed after each just until blended; stir in chopped cookies and pour into crust.
  6. Bake 55 minutes to 1 hour or until center is almost set.
  7. Run a knife around the rim of the pan to loosen cake; cool before removing rim.
  8. Refrigerate for 4 hours.