• 1 Duncan Hines Yellow cake mix
• 1 can crushed pineapple in heavy syrup
• 3 large eggs
• Oil per cake recipe on box
• 1 can Eagle Brand sweetened condensed milk
• 1 can cream of coconut (you'll find this in the wine section at your grocery store)
• Cool Whip

1. 1. Mix and bake as directed on cake box in a 13x9-inch pan.
2. 2. With a wire whisk Mix Eagle Brand Milk and Cream of Coconut together. Stir in pineapple.
3. 3. Poke holes in the cake while the cake is hot, using a wooden spoon handle.
4. 4. Pour the Eagle Brand milk,coconut and pineapple mixture over the cake.
5. 5. Cool and top with Cool Whip
6. 6. Enjoy!

This cake is a family favorite. Its great the day its baked, and even better the next! I hope you enjoy it as much as my family does.