• 1/2 cup of butter
• 2 cloves of garlic
• 2 cups of heavy cream
• 1/8 tsp ground black pepper
• pinch salt
• 1/2 cup grated parmesan cheese

1. Melt butter in medium saucepan over a med/low heat
2. To the butter add the garlic, cream, pepper and salt and bring to a simmer (Turn heat down if it reaches a rapid boil, you only want a simmer!)
3. Add the cheese and continue to simmer for 8-10 minutes or untill it reaches desired thickness.

I shamelessly found this one on the internet a while back and my husband loves it.